Chicagoist Food Pr0n: MK

Pork - pan roasted rack of berkshire pork, grilled peaches, balsamic red onions, watercress, thyme scented natural sauce (our personal favorite)

Tuna - yellowfin tuna tartare, celery root remoulade, moroccan cured olives, virgin olive oil (from MK). Tartare is a preparation of seasoned, finely chopped raw fish or raw beef.

Trout - crudo of tasmanain sea trout, shaved celery, wild caper and tarragon vinaigrette

Octopus - baby octopus grilled over hardwood charcoal, snap peas, braised baby leeks, romesco

Pasta - house made fettuccine, roasted summer squash, parmigaino-reggiano

Soup - curried caulifower and lobster chowder, poached maine lobster medallions, melted leeks, parsley oil (the soup is poured into the warm bowl tableside)

Gnocchi - ricotta gnocchi, chanterelle, trumpet royale mushrooms

Duck - roasted maple leaf farm\\\'s duck breast, chanterelle mushrooms, sweet corn, spring onions

Tuna - peppercorn crusted yellowfin tuna seared rare, spinach, shiitake mushrooms, garlic whipped potato, red wine syrup

Chicken - roasted amish chicken, anson mills creamy polenta, braised kale, chanterelle mushrooms, roasted tomato vinaigrette

Bison - hardwood charcoal grilled bison ribeye, crushed nichols farm new potato, bloomsdale spinach, hen of the woods mushrooms, cabernet sauce

Salmon - atlantic salmon grilled over hardwood charcoal, chinese mustard glaze, bok choy, shiitake mushrooms, ginger soy vinaigrette

Veal - veal porterhouse grilled over hardwood charcoal, french green beans, trumpet royale mushrooms, balsamic brown butter

Swordfish - pan roasted block island swordfish, canellini bean, tomato, chanterelle mushroom and basil ragout

Whitefish / Lobster - pan roasted lake erie whitefish, poached maine lobster, bouillabaisse broth, fennel, celery

Sticky Toffee Pudding - warm medjool date cake, spiced apple and pear compote, crème fraiche chantilly 10

Cake and Shake - layers of buttermilk chocolate cake, milk chocolate mousse, bittersweet chocolate pave, chocolate meringue buttercream and a vanilla malted milkshake 10

Freshly baked bread being sliced before being taken to your table with a thick slice of butter, sprinkled with sea salt.

Plating - down the line at MK, watching the pasta being plated.

Construction - sticky toffee pudding gets put together.