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Chicagoist Food Pr0n: Schwa

By Chuck Sudo in Food on May 18, 2009 3:20PM

The food and drink staff here are huge fans of Schwa. Part of the reason is the space is so small that the attention diners receive is very personal. It's standard at Schwa to have chef Michael Carlson bringing the dishes to you and responding to your approval of the food with a simple reply: "Word." As a BYOB place, we've also been able to pair a few wines listing at under $10 with the meal.

Here's another series of photos from Schwa, taken by Rachelle Bowden during a recent visit.