City Provisions, Irv & Shelly's Fresh Picks Win Sustainability Awards
By Chuck Sudo in Food on May 20, 2009 8:40PM
Photo from www.chicagocatering.com
City Provisions owner Cleetus Friedman (pictured) also focuses on catering, monthly supper clubs and seasonal farm dinners using local produce and organic foods. Friedman also has a strict recycling program in place, an organic composting program where waste is preserved and given to the farmers Friedman sources his product as feed, and a biodiesel bus used to transport participants of his farm dinners to and from the events.