The Friday Buffet

By Chuck Sudo in Food on May 29, 2009 5:00PM

The view of the kitchen at Nightwood.

• Today and Tomorrow: Better late than never on this item. These are the final two days to take advantage of the $5 "Burker" Week at David Burke's Primehouse. Primehouse's 40-day dry aged "Burker" is available during lunch for the wonderful price of $5.
• Saturday: With "Top Chef Masters" set to premiere in a couple weeks, "Top Chef: The Tour" hits Green City Market tomorrow with Season 4 also-ran and Izard BFF Antonia Lofaso and Radhika Desai, the former chef at Between Boutique and Café who's headed for New York. Lofaso and Desai will offer recipe tips, do demonstrations and say what an honor it was to be on "TC" from 10 a.m. - 2 p.m.
• Tuesday: Happy Birthday to Cyrano's Bistrot and Wine Bar, turning a prepubescent 13. Didier Durand is honoring the occasion with a beaujolais tasting featuring 13 producers of the varietal. the event is sponsored by House of Glunz, which will also take pre-orders on the wines featured for pickup after the event at House of Glunz. the event starts at 6 p.m., followed by a six-course dinner at 7. Cost is $69.95.
• Thursday: Mrs. Murphy & Sons Irish Bistro hosts their third annual "Bubbles & Berries" sparkling wine and berries event from 7-9 p.m. Cost is $15 in advance, $20 at the door.