Chicagoist's "Beer of the Week:" Chang Lager

By Chuck Sudo in Food on Jun 3, 2009 6:20PM

Folks have asked where to get a good lager from the Far East, given the similar taste profiles of Asahi. Sapporo and Tsingtao. Chang, a Thai lager we first encountered nearly two decades ago, might be worth a look. This is a malt-forward lager perfect for tropical climes and humid Chicago summers, where you don't want the cloying flavor of hops weighing you down. The sweetness of the malt isn't heavy, with a light citrus that's refreshing. At 5 percent ABV, this is also a great session beer. It's perfect for extended patio/rooftop excursions, grilling in the backyard and picnics.

You'll be able to find Chang at just about any Thai restaurant worth its menu, but you'll definitely get it at Delilah's, where it's a $3 bottle special every Saturday.