Quick Bites

By Chuck Sudo in Food on Sep 17, 2009 6:00PM

Vocalo was at the Chef's Collaborative Summit this week and filed interviews with Judith Schad of Capriole Goat Cheese, the Signature Room's Patrick Sheerin and Cleetus Friedman of City Provisions. [Vocalo 1, 2, 3]
Soup and Bread: The Cookbook is on its way in December. [Soup and Bread]
Over at Drive-Thru, Whitney Merritt's ongoing interview series of food bloggers focuses on Marathon Val [Drive-Thru]
Drinks Over Dearborn wins a small business grant in their effort to stay open. [Intuit Small Business]
Lockwood chef Phillip Foss reminisces on his days working at Bistrot Margot.[The Pickled Tongue]
The Bucktown Apple Pie Contest is coming up, fast. [Bucktown Apple Pie Contest]
If you missed it in the comments to yesterday's "BotW" post, Dogfish Head's Sam Calagione tried to make a chicha beer, which entails chewing corn. [New York Times]
Ari Bendersky has even more on Paul Kahan's plans for turning the old Pontiac Café space into a tacos and beer joint. [Something Glorious]
Finally, David Burke's Primehouse held a birthday dinner for Monday night for Prime 207L, the bull responsible for fathering all the beef in Burke's restaurants. Pictured above is one of the courses, beef sashimi with Himalayan salt, mushroom, white truffle oil and spicy mayo. Joe M500 calls this one of his favorite appetizers in the city.