Do This: Farmer's Market Fall Harvest at Chopping Block Merchandise Mart

By Chuck Sudo in Food on Oct 6, 2009 7:20PM

This time of year is probably the most bountiful for our farmers markets, with a litany of in season fruits and vegetables available for purchase before the weather truly turns. With pumpkins and other gourds ripening, apples and pears available by the bushel, and root vegetables ready for the spotlight it's also an exciting time for home cooks.

The Chopping Block is hosting a cooking class tomorrow from 6-8 p.m. at its Merchandise Mart location where they'll be cooking Caramelized Onion, Bacon and Swiss Chard Tart, Spiced Pumpkin Bisque, Pan Roasted Chicken with Glazed Root Vegetables and Upside Down Pear Almond Cake in an effort to show how simple it is to support local and sustainable agriculture. The cost of the class is $40. RSVP to 312-644-6360 or online here.