The Friday Buffet
By Chuck Sudo in Food on Oct 16, 2009 4:00PM
Edzo's Burger Shop is now open. Check out this half-pound burger and buffalo fries.
- Today:Don't Forget that tickets are still available to Nourish: Meals on Wheels annual celebrity chef ball, 6-10 p.m. at Macy's on State Street.
- Saturday: Lycée Français de Chicago's Fall French Market takes place from 10 a.m. - 5 p.m. (Sunday hours are noon-4 p.m.). Experience the tastes, sounds, art and antiques of a traditional French marketplace. $10 per child or $15 per family with a recommended maximum of two hours. (Lycée Français de Chicago, 613 W. Bittersweet Place)
- Sunday:The Juvenile Diabetes Research Foundation is hosting a benefit wine tasting at Geja's Café (340 W. Armitage) from 1-5 p.m. The wine tasting will be moderated by Patrick W. Fegan of Chicago Wine School. $50
- Monday: The Bad Apple (4300 N. Lincoln Avenue, 773-360-8406) is hosting its first beer dinner from 7-10 p.m. (co-owner Craig Fass is a member of the Glunz culinary Council). the five-course dinner includes rarebit Pranqster Ale-braised pork, Charkoota Rye-Braised Rabbit - root vegetable mélange and Foie-Studded Burger Wellington. $50.
- Tuesday: Frasca Pizzeria and Wine Bar (3358 N. Paulina, 773-248-5222) is having a pizza making class from 7-9 p.m. Owner Josh Rutherford will show guests how to make a quality wood-fired brick oven pizza. Guests get to choose between Margherita or Pepperoni. $25, includes the pizza and two glasses of wine.
- Wednesday: Osteria Via Stato's "Swig and Pig" dinner takes place from 6:30-9:30 p.m. The $60, five-course, pork-focused dinner will feature beers from Two Brothers Brewery. (620 N. State St.,312-642-8450)
- Thursday: Actor, bon vivant and "food tipster" Monte Lamonte he and I hail from the same Northwest Side neighborhood of Hermosa Park follows up an appearance on "Check, Please" with the premiere of his food adventure series "Off the Eatin' Path with Monte" at the Lincoln Restaurant (4001 N. Lincoln) starting at 9 p.m. Lamonte will have a sample of food from the featured restaurant available. 10.