Properly Sauced: Bijou Cocktail
By Rob Christopher in Food on Oct 20, 2009 6:00PM
photo by MetaGrrrl
We've been searching for one that does, and we've found a beauty: the Bijou Cocktail. It's a pre-Prohibition creation that was pretty obscure there for awhile. Then amateur mixologist Rachel Maddow made one on the air for Jimmy Fallon. If that gets this delightful drink into more people's gullets, we say bravo!
Bijou Cocktail
1 1/2 oz. dry gin
1/2 oz. green chartreuse
1/2 oz. sweet vermouth (preferably Carpano Antica)
dash of orange bitters
Stir vigorously with ice until cold and strain into a chilled cocktail glass. Garnish with lemon peel or cherry.
This drink has a wonderful balance of sweet, bitter, and herbal flavors. It works equally well before dinner (to wake up your tastebuds) or after dinner (to calm down your stomach.) That may have something to do with the way its taste changes as it approaches room temperature. It begins bracingly but gradually mellows out.
And it looks very elegant too. Serve this and your guests can't help but be impressed.