Chicago Eats TV launched this week, promising "hot and fresh videos about some of the most unique places around." So far their curioaity has taken them to Yak-Zies, Jake Melnick's, McGee's Tavern, Cans and Redhots and Fries. Way to take the road less traveled. [Chicagoeatstv.com]
Bleeding Heart Bakery starts a bread co-op this Saturday with Polenta Asiago Roasted Garlic Bread. Orders must be received no later than 7 p.m. every Friday (order by calling 773-327-6934 or via e-mail) and will be ready for pickup 1 p.m. Sundays. And it's only $5 a loaf. [Inbox]
Belly Shack wasn't even open 2 hours before Steve Dolinsky raved about the "super-bold flavors" of Bill Kim's sandwiches. [Dolinsky's Twitter]
Author/newly converted vegetarian Jonathan Safran Foer is "disappointed" in Anthony's Bourdain's views on eating meat. Bourdain to Foer: Get over yourself. [Grub Street NY 1, 2]