Do This: Soup and Bread Returns Tonight
By Chuck Sudo in Food on Jan 6, 2010 6:20PM
Chuck's mock turtle soup from his turn at last year's Soup and Bread season. Image via soupnbread.wordpress.com
The start time has been pushed back to 5:30 p.m., allowing participants extra time to get their soups set up for the hungry masses. Instead of having all the proceeds go toward GCFD, each week's collected donations will benefit a selected local food pantry. This week's beneficiary: St. John Berchman's in Logan Square. tonight's participating chefs will include author and educator Shana Pearlmutter, culinary student Rae Hill, newly minted Chicagoan Zachary Kaplan, and Bayne. Swim Café will be providing vegetarian soup options, as they did all of last season.