Quick Bites

By Chuck Sudo in Food on Feb 25, 2010 5:20PM

Here's more proof as to why Sky Full of Bacon got the nod in our "Eat Out" Awards mock ballot: a collaborative story with WBEZ's David Hammond on illegal unpasteurized cheese. [SFoB, WBEZ]
Mike Sula goes behind the scenes to find out how the noodles are made at Chicago's only Kyrgyzstani restaurant. [Food Chain]
Time Out's Julia Kramer revealed the full menu for Heather Terhune's Sable Kitchen & Bar. [TOC]
Also from TOC, Jam, the Ukrainian Village restaurant that's been revolutionizing breakfast and lunch, will soon be offering a four-course, $25 dinner. [TOC]
The top ten mispronounced foodie words. I mispronounced "mise en place" at Hot Chocolate Monday night in front of a chef. [The Stew]
Finally, thanks to everyone who came out to Soup and Bread last week. We helped raise $551 for Lakeview Pantry. Megan's recipe for her lentil chickpea stew is also posted there, as is the recipe for my gumbo, Bridgeport-style, and roast chicken stock. [Soup and Bread]