The Chicagoist will be launching later but in the meantime please enjoy our archives.

We're Ready for Some FUTURE FOOD.

By L. Stolpman in Food on Feb 26, 2010 5:00PM

We are big fans of the creative cuisine by Chef Homaro Cantu and Chef Ben Roche of MOTO so we were excited to hear that Planet Green gave these two a series called FUTURE FOOD. Our sneak peek into upcoming episode descriptions includes the team creating a seafood menu that does not contain seafood, vegetables that resemble eyeballs, and making a meal of peanut shells and apple cores.

The series premieres in March and we'll be sharing more information as the date gets closer and we dance around waiting for our chance to speak with Chef Cantu and Chef Roche again. In the meantime, here are some pictures from our photoshoot at MOTO that made us such huge fans of these two culinary scientists.