We're Ready for Some FUTURE FOOD.

By L. Stolpman in Food on Feb 26, 2010 5:00PM

The bun: two cookies. A chocolate patty topped with a banana slice resembling cheese.

Cuban sandwich that looks like a Cuban cigar.

Frozen, liquefied graham cracker surrounded by chocolate with a wick. S\'more bomb.

Edible menu on that corn chip with guacamole and a pipette of salsa.

Designed to look like a Jimmy Dean sausage patty and egg, the sausage is actually a crab cake and the egg is a coconut and fruit combination. From moto.

This is a dessert that chef Roche is perfecting. What\'s inside the white tube? I found out after Chef Roche asked me, \"How about I just smash it with my hand?\"

A pumpkin seed dessert. We\'ll look closer at this later this week, as well.

We are big fans of the creative cuisine by Chef Homaro Cantu and Chef Ben Roche of MOTO so we were excited to hear that Planet Green gave these two a series called FUTURE FOOD. Our sneak peek into upcoming episode descriptions includes the team creating a seafood menu that does not contain seafood, vegetables that resemble eyeballs, and making a meal of peanut shells and apple cores.

The series premieres in March and we'll be sharing more information as the date gets closer and we dance around waiting for our chance to speak with Chef Cantu and Chef Roche again. In the meantime, here are some pictures from our photoshoot at MOTO that made us such huge fans of these two culinary scientists.