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Stehpanie Izard®©™

By Chuck Sudo in Food on Mar 18, 2010 8:30PM

The April edition of Chicago Magazine has a profile of Stephanie Izard and the near two-year journey between winning Top Chef and the proposed May opening of the Girl & the Goat. Read the article here.

chefschicago magazinegirl & the goatopeningsprofilesstephanie izard

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