Quick Bites

By Chuck Sudo in Food on Mar 25, 2010 5:20PM

Image Credit: Phillip Foss/The Pickled Tongue

Let's see what the chefs have been blogging about:

• Carnivale's Mark Mendez reflects on growing up in Bridgeport in the 70's. Almost makes me wish I grew up in the neighborhood. Almost. [Mendez the Chef]
• Phillip Foss of Lockwood gives his take on preparing Asian carp for eating. It ain't easy. It's a companion piece to another amazing Mike Sula article in the Reader following the attempts of local chefs to clean and serve the ecosystem interloper. [The Pickled Tongue]
• Rob Levitt of mado makes up for lost blogging time by showing what he's making with mutton for their upcoming charcroute garnie dinner. [The Butcher's Grip]
• Big Star's Justin Large hails the post working day shift drinks. [Big Star]
• Blackbird profiles their first new dishes of spring. [Blackbird]
• Curtis Duffy of Avenues will use upcoming posts to introduce readers to his kitchen staff. [Curtis Duffy]
• L2O looks to reinvent the peeler. [L2O Blog]
• Ed Lakin of Edzo's Burger Shop discusses how even he sometimes spaces out in the kitchen. [Automatic Burger]