Nana Debuts Dinner Service Tonight
By Chuck Sudo in Food on Jun 4, 2010 6:40PM
Nana's Jumbo Lump Crab Salad with cucumbers, dill and micro lettuce ($13) and Grilled Skirt Steak “Chimichurri,” with radishes, peas, spring onion confit and crisp salsify fries ($23).
On top of their recent expansion and the addition of new chef Guy Meikle, Nana officially launches dinner service this evening. Dinner hours for the organic eatery at 3267 S. Halsted are 6-10 p.m. Sunday through Thursday, 6-11 p.m. Friday and Saturday. Dinner is BYOB while owners Omar and Christian Solis work on obtaining their liquor license.