Food Pr0n: Viaggio, Part I

Grilled Pork Chop $28.00\r\nServed with Natural Juices and Lemon

Fried Calamari $10.00 -\r\nTossed in a fresh Tomato Sauce with Hot Sweet Peppers and drizzled with aged Balsamic Vinegar

Fromage Fritti $10.00 -\r\nFresh Mozzarella pan fried to perfection topped with Garlic, fresh Basil and diced Plum Tomatoes finished with thinly sliced Prosciutto

Caprese Salad $9.00\r\nBeef steak sliced Tomatoes seasoned to perfection with thinly sliced Red Onion, Fresh Mozzarella, roasted Red Peppers, and Kalamata Olives in Red Wine Vinaigrette and Extra Virgin Olive Oil

Pork Chop Parmesan $28.00\r\nPounded thin and lightly breaded with Fresh Mozzarella and San\r\nMarzano Tomato Basil Sauce

Peppers that are brought to the table with fresh bread. Delicious.

Tortellini served alongside our Chicken “West Loop”.

Chicken Lemón $20.00\r\nChicken Breast pounded thin and sautéed with Lemon Butter, White Wine\r\nAdd Capers $1.00

Meatballs with Romaine Salad $10.00\r\nRomaine salad tossed in a Red Wine Vinegar and Extra Virgin Olive Oil

Shrimp Dakota $12.00\r\nLightly Breaded Shrimp Pan Fried with Garlic, Lemon, Butter and White Wine

Okay, so here\'s the thing. We don\'t remember the name of this dish because we were in pasta nirvana and floating on a cloud of garlic and awesome. But if you want it, ask Uncle Vic and I\'m sure he\'ll set you up.

Cavatelli Shrimp and Broccoli $24.00\r\nHouse made Ricotta Cavatelli with sautéed Shrimp and Broccoli in Garlic and Olive Oil

Lasagna $18.00\r\nHouse made Pasta with a hearty Meat sauce and filled with Ricotta and Provolone cheese, then baked to perfection

Rigatoni with Sunday Pork Gravy $16.00\r\nSlow Cooked Pork in San Marzano Tomato Gravy served with a scoop \r\nof Ricotta Cheese

Artichokes Stuffed $8.00\r\nHouse made artichokes stuffed with seasoned bread crumbs and fresh garlic

Chicken “West Loop” $20 Topped with a mixture of Sautéed Spinach, Mushrooms, and Ricotta Cheese

Ricotta cheesecake. Heavenly.

Tiramisu.