Chef Perdue shows us his freshly made cavatelli. Check the rest of the gallery pictures and captions to learn how it\'s done.
Chef Perdue begins with flouring the board and the pasta dough.
Uncle Vic uses his fingers to spread out the pasta dough.
Using a sharp knife, Chef Perdue cuts a strip of pasta dough.
Chef Perdue then cuts the pasta dough into small pieces.
Each small piece of pasta dough then gets a quick press and roll across the board with Chef\'s thumb.
The slightly flattened and curled pasta dough flips over Chef\'s thumb.
Added to the pile.
Rows and rows of perfectly round, identical meatballs.
Chef Perdue tops a dish with some cheese in the kitchen.
We can\'t resist good bread.
Viaggio sports a full bar. Lemondrop.
On Tuesday, we took a look at some food from Viaggio and Chef Victor Perdue ("Uncle Vic"). Today, let's take a closer look behind the scenes.