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Elysian Hotel Names New Pastry Chef

By Chuck Sudo in Food on Jun 14, 2010 7:30PM

2010_06_prida.jpg The Elysian Hotel has named former Blackbird and one sixtyblue pastry chef Stephanie Prida as Executive Pastry Chef for the entire hotel operation. that includes steering the pastry and bread programs for the Elysian's restaurants, Ria and Balsan; in-room dining and events at the Elysian. [Inbox]

balsanchefselysian chicagohiringspastry chefrestaurantsriastephanie prida

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