Do This: Celebrate Sepia's 3rd Anniversary with Slow Food Chicago
By L. Stolpman in Food on Jul 14, 2010 4:00PM
Sepia and Slow Food Chicago are pairing up to celebrate Sepia's third anniversary with a five-course meal featuring produce from local farmers and a few well-paired small production wines. Owner Emmanuel Nony and Executive Chef Andrew Zimmerman welcome you to join them at Monday, July 26th at 6:30 for cocktails and hors d'oeuvres followed by what will be a spectacular meal.
The meal will include: Carpaccio of Confit Octopus, Ratatouille Tart, Pan Roasted Wild Striped Bass, Lamb Loin Wrapped In Cured Lamb Belly and a White Chocolate-Mascarpone Tart.
This will be an intimate dinner so reservations are highly recommended. Cost is $85. Call 312.441.1920 or visit Opentable.com to reserve your spot. If you've never eaten at Sepia, this is a good opportunity to try some of the region's great, fresh produce in the capable hands of a great chef.
Sepia is located at 123 N. Jefferson.