Quick Bites

By Chuck Sudo in Food on Sep 9, 2010 6:20PM

Photo via Dining Chicago.

Grub Street Chicago's Nick Kindelsperger has been a man about town this week. Check out his galleries of Chizakaya, Chicago Q, and La Boulangerie [GS Chi 1,2,3]
Renee Barone claims to have the perfect recipe for tailgate dip [Drive-Thru]
With Happy Bodega and Simple Sandwich joining the fast growing food truck brigade, the tribune's Chris Borelli asks if there's a shark to jump yet, now that Sizzler and Subway are launching their own trucks in LA. [The Stew]
Opentable.com launched a discount coupon program, Spotlight, this week. [Inbox]
Tony Mantuano's wine bar at the U.S. Open is a hit with New Yorkers. [Sun-Times]
Bridget Houlihan of Chicago Bites loves Ceres' Table in Andersonville. [Chicago Bites]
Grant Achatz's Life, on the Line is now available for pre-order at Amazon. [Amazon]
Phillip Foss gives his own account of launching his Meatyballs Mobile. [The Pickled Tongue]

Big Jones's Paul Fehribach shares his recipe for Reezy-Peezy, a Low Country staple. [Dining Chicago]
Finally, judging Saturday's Bacon Takedown at Lincoln Hall will be Baconfest Chicago's Seth Zurer and myself. Lipitor is at the ready.