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HOMENEWSARTS & ENTERTAINMENTFOOD

Spring to Close New Year's Eve

By Anthony Todd in Food on Nov 2, 2010 6:20PM

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Hot off the wire - Spring, Shawn McClain's pioneering Bucktown restaurant, will be closing after New Year's Eve. "The close of the year seemed like the right time to let Spring go," McClain said. He plans to focus more on his other restaurants, Green Zebra and Sage (in Las Vegas). He will split his time between the two. If you're desperate for a fix at Spring, they will be offering special meals in November and December made of their most popular dishes over the years. Four-course menus will be $59.

custom housegreen zebrashawn McclainSpring

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