The Chicagoist will be launching later but in the meantime please enjoy our archives.

The Feast Introduces Hot Doug's Latest Masterpiece

By Chuck Sudo in Food on Feb 9, 2011 10:00PM

Photo Credit: Kate Bernot/The Feast

Take a second or three to marvel at the latest tubesteak experiment from Doug Sohn. The Feast's Kate Bernot sat down to chat with Hot Doug himself to get the details of this pork sausage topped with a Vosge's "Mo' Bacon" chocolate bar. 'I'm not sure this works, but I can't stop eating it,'" Sohn told Bernot.

At $7.50 a pop, the popularity of this sausage will only make the lines at Hot Doug's stretch further.