Pencil This In

By Staff in Arts & Entertainment on Apr 19, 2011 5:20PM

Food

Starting April 24th, DMK Burger Bar will be serving a special “Guac-aioli” burger - a grass-fed beef burger topped with chorizo, chipotle aioli, guacamole, pickled onions and jack cheese. The burger was invented through a collaboration between Chefs Michael Kornick and Joe Scott, and CPS students, who were invited to submit recipes. The proceeds from this $10 will be given to Careers Through Culinary Arts Program, a non-profit that provides job training to underserved youths. The burger will be on the menu through April 30. (2954 N. Sheffield).

The Food Truck Summit at Goose Island Clybourn today is still a go. Two huge tents have been put up to keep attendees and the participants as dry as possible. Tonight's summit will also mark the debut of Curbside, the saison brewed for this to also mark the release of Time Out Chicago senior food contributor Heather Shouse's book on food trucks. (1800 N. Clybourn, 7-10 p.m.)

Film

The Banff Mountain Film Festival, focusing mainly on adventure films involving mountain hiking and climbing and snow sports, concludes a two night run at the Field Museum this evening. Screenings start at 7 p.n. (1400 S. Lake Shore Dr.)