Chicago's Best Cocktails for Spring
By Anthony Todd in Food on May 17, 2011 4:00PM
Photo by Huge Galdones/Grubstreet Chicago.
The Ramp Gibson is surprisingly simple (and, we're sure, surprisingly strong). All you have to do is infuse vodka with ramp leaves for 4-5 days, and mix 2 ounces of the flavored vodka with 2 ounces of straight vodka. Unfortunately, given their popularity, the hardest part might be finding some ramps to infuse in the first place. Grubstreet also has the recipe for the Tahiti Traveler, a tiki-style drink from Terrace at Trump's tropical summer makeover.