Grant Achatz Opens a Nameless Speakeasy - Good Luck Getting In
By Anthony Todd in Food on Jun 21, 2011 3:30PM
The interior of the new bar, via Achatz's twitter.
According to an interview with the Sun-Times back in February, customers can only get in if they are personally invited by the owners or (maybe) if they book in advance - no walk-ins. The New York Times opined that it would be "among the most exclusive bars in the country." With only 14 seats, even if they decided to take reservations, it will fill up fast. It doesn't have a name (so far as we can determine) and the cocktails won't be the same wacky future-of-cocktails-on-the-planet-Venus sorts of concoctions served at Aviary. Instead, the New York Times reported back in March that the drinks would be influenced by classics and would be either shaken or stirred. If anyone gets in, let us know.