Pencil This In

By Staff in Food on Jul 25, 2011 5:30PM

Patio Party

Three Floyds and Province team up for a keg party on the outdoor patio of the popular West Loop restaurant tonight from 6-8:30 p.m. They'll be pouring Three Floyds Thick White Freeks Imperial Ale and Zombie Dust Pale Ale, serving passed appetizers to pair with these beers, and the weather looks to cooperate. (161 W. Jefferson)

The Local Tourist's monthly Chef's Table event will feature noshes provided by City Provisions. Cleetus Friedman will be on hand to discuss his sustainable philosophy towards cooking. HIs passed appetizers will be paired with cocktails from North Shore Distillery. (Chicago Specialty Gardens, 688 N. Milwaukee Ave, 3rd Fl., 6:30 - 9:30 p.m., Tickets available here.)

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