Chicagoist Food Pr0n: El Ideas

(Image Credit: Rachelle Bowden)

(Image Credit: Rachelle Bowden)

(Image Credit: Rachelle Bowden)

Uni with chanterelles, razor clams and radish. The chanterelles are at the back of the plate. The black spots on the right were a really strong shoyu reduction that was super tasty. The white is the clams and radish. (Image Credit: Rachelle Bowden)

Cauliflower with popcorn, curry, and cheddar. (Image Credit: Rachelle Bowden)

Phillip Foss at work. (Image Credit: Rachelle Bowden)

Tuna with botarga, anchovy, saffron. (Image Credit: Rachelle Bowden)

Chokes with monkfish, lobster, and bee pollen. (Image Credit: Rachelle Bowden)

Octopus with orange, potatoes and mint. (Image Credit: Rachelle Bowden)

Mushroom with lemon, guanciale, and parmesan. (Image Credit: Rachelle Bowden)

Chestnut with hare, mascarpone, and tarragon. (Image Credit: Rachelle Bowden)

(Image Credit: Rachelle Bowden)

(Image Credit: Rachelle Bowden)

Jidori Chicken with sweetbread, celery root and raisins. (Image Credit: Rachelle Bowden)

Banana with bacon, black garlic, and peanut. (Image Credit: Rachelle Bowden)

(Image Credit: Rachelle Bowden)

(Image Credit: Rachelle Bowden)

(Image Credit: Rachelle Bowden)

Sassafras with venison, pecan and cranberry. (Image Credit: Rachelle Bowden)

Rum with egg, vanilla, and sweet spice. (Image Credit: Rachelle Bowden)

Coffee & Tea with chocolate, chocolate, chocolate! (Image Credit: Rachelle Bowden)

(Image Credit: Rachelle Bowden)