Best of 2011: Another Year of Chicagoist Recipes

By Caitlin Klein in Food on Dec 30, 2011 6:30PM

The Chicagoist food staff is in the kitchen all year long to bring you seasonal home cooking recipes that are appropriate for our Chicago climate and food availability.

Here’s a look back at some highlights from our recipes in 2011.

January:
Homemade Cornbread

February:
Cocoa Pavlova

March:
Chuck Sudo’s Signature Pizza Sauce

April:
Green Beans with Bacon and Almonds

May:
John DiGilio’s Mint Butter Sauce

June:
Minna An’s Grilled Peach and Blue Cheese Crostini

July:
Spicy Tequila Shrimp with Cilantro Lime Sauce

August:
Ginger, Whiskey, and Jalapeno Steak Marinade

September:
Spicy Chili and Smoked Paprika Chicken

October:
Molly Durham’s Pumpkin Pie Pecan Bars

November:
How To: Roasting Perfect Sweet Potatoes

December:
Molly Durham’s Spritz Cookies

Happy New Year from the Chicagoist Food Staff!