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Pencil This In: "Spirited Dinner" At Nana

By Chuck Sudo in Food on Feb 22, 2012 6:40PM

Chuck Sudo/Chicagoist

Looking for an inspired dinner tomorrow night? Consider heading to Nana's "Spirited Dinner" starting at 7 p.m. Chef Guy Meikle has created a special three-course dinner and has paired the dishes with beer selections from 5 Rabbit Brewery.

Enjoy crispy pig’s ear tacos in salsa verde and poblano-pear jam, nichols farm and orchard radishes and apples, urban canopy sunflower sprouts slaw; gorditas with golden ale-braised pulled pork, chihuahua cheese, blood orange mojo, radishes, fresh jalapenos; or 5 vulture-braised heartland short ribs, fire-roasted chipotle mole, pickled seedling cherries, cherry gastrique, and butternut squash puree with piloncillo. This is the launch of a new dinner series at Nana and the cost is $50.

If you have an event for inclusion in "Pencil This In," please contact Tankboy (for A&E-related listings), Anthony (for tastings, dinners and food and drink-related events) or tips[at]chicagoist[dot]com.