Do This: The Southern's Crawfish Boil

By Chuck Sudo in Food on Mar 6, 2012 10:30PM

Few things taste as good as a Southern-style shrimp or, better, crawfish boil. The Southern is putting one together Saturday that looks like a steal at $15.

Chef Cary Taylor is doing this one up right, with Andouille sausage, crawfish, corn on the cob and red potatoes. The boil will be poured some time after 3 p.m. While you're waiting for the boil to be ready, you can kick back with $3 shots of Heaven Hill bourbon and $3 bottles of Tecate.

To purchase tickets for the crawfish boil, click here.