Black Dog Gelato Opening Roscoe Village Location
By Chuck Sudo in Food on Mar 19, 2012 9:20PM
Black Dog Gelato's Jessie Oloroso. (Photo Credit: Chicagoist/Carrie Becker)
Oloroso is targeting a late spring opening for the new storefront, which will have more seating and a larger production space that will allow her to expand on her creations to include plated desserts such as a Hawaiian sundae with roasted pineapple and barbecue sauce.
Black Dog's goat cheese cashew caramel gelato is on our Death Row dinner menu and Oloroso is at the head of the class of local gelato makers, along with Nice Cream Co., Snooklefritz and Ruth & Phil's.