Henri Launches Quarterly Mystery Ingredient Dinner Series

By Chuck Sudo in Food on Mar 21, 2012 9:20PM

Henri has become one our favorite restaurants as much for its cocktail program as for Dirk Flanigan's cooking. Beginning April 11, Henri will launch a new quarterly dinner series called "Le Mystèrieux Festin."

Flanigan, Henri Spirits Director Clint Rogers and guest co-host Eric Hay of Wirtz Beverage will Ronnie Higgins (Bangers and Lace), Kris Von Dopek (Duchamp), Luke LeFiles (Hot Chocolate), Mike Page (Vie), and Josh Pearson (Sepia) to choose an ingredient prior to the dinner. They and Flanigan will then make cocktails and dishes based on the chosen ingredients, but none of them will know how the other will utilize the ingredients until the night of the dinner, when the pairings come together.

Seating for this dinner is limited to 60 guests and cost $100 per person, exclusive of tax and gratuity. To RSVP, call 312-578-0763 or visit Henri's website.