The Chicagoist will be launching later but in the meantime please enjoy our archives.

Improperly Sauced: A Hotdog Cocktail

By Samantha Abernethy in Food on Apr 3, 2012 5:20PM

These guys were goofing around with some disgusting mixers and created a cocktail using Old Style beer and the ingredients for a Chicago-style hotdog. They might as well have licked the puke from the gutters of Wrigleyville. Maybe it would've tasted better if they'd added the hotdog to the blender — ew. Perhaps instead these guys can try the Harry Caray cocktail, made with aquavit, pickle juice and celery bitters.