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Pencil This In: Chicago Chef's Table: Extraordinary Recipes from the Windy City Signing

By Chuck Sudo in Arts & Entertainment on May 1, 2012 4:20PM

2012_5_1_PTI.jpg Local food writer (and former Chicagoista) Amelia Levin rounded up recipes from more than 50 of the city's best chefs for her cookbook, Chicago Chef's Table: Extraordinary Recipes from the Windy City. The book serves as a celebration of the farm-to-table movement and Chicago's prominence as one of the world's greatest food cities.

Levin is making the media rounds for the book, which includes a 6 p.m. signing tomorrow at the Barnes & Noble DePaul University - Loop Campus store.

If you have an event for inclusion in "Pencil This In," please contact Tankboy (for A&E-related listings), Anthony (for tastings, dinners and food and drink-related events) or tips[at]chicagoist[dot]com.

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