Do This: Virtue Cider Pop-Up Dinner At Eggy's

By Chuck Sudo in Food on Oct 22, 2012 7:22PM

Autumn is cider season; both alcoholic and non. This Thursday, Oct. 25, at 6 p.m. Eggy's is teaming up with Virtue Cider to host a pop-up dinner featuring Virtue's RedStreak Cider and some other favorites selected by Greg Hall paired with the food of Eggy's Executive Chef Perry Hendrix and his kitchen staff.

The festivities kick off with an opening reception of Vitrue's RedStreak cider and passed appetizers: oysters with cider mignonette; country ham, sweet potato mustard and buttermilk biscuits; and aged cheddar cheese puffs.

From there guests move on to a three-course, family-style dinner paired with Sarasola Sagardoa Basque cider, Cidre Bouche Brut E. DuPont and Gold Rush Cider.

The cost of this dinner is an all-inclusive $50. For any questions on the menu or to RSVP, email here.

Eggy's is located at 333 E. Benton Pl., Suite 103.