See Food: The Pastry Kitchen At The Peninsula with Chef Hsing Chen

Dark chocolate raspberry tart available at Pierrot Gourmet.

Chocolate peppermint macarons for the chocolate buffet.

White chocolate raspberry domes for the chocolate buffet.

Rocher available at Pierrot Gourmet.

Caramel cream puffs available at Pierrot Gourmet.

Lemon Buche de Noel available at Pierrot Gourmet.

Milk chocolate caramel praline Buche de Noel available at Pierrot Gourmet.

Passionfruit mousse cake available at Pierrot Gourmet.

Caramel apple mousse cake available at Pierrot Gourmet.

Maple custard with gingerbread, green apple and pecan nougatine. Dessert available at the Lobby.

Nougat glace with pistachio and cranberries. Available at the Lobby.

Black sesame financier with compressed persimmons and black sesame ice cream. Dessert available at Shanghai Terrace.

Sticky toffee pudding. Dessert at the Lobby.

Assorted macarons in Pierrot Gourmet: pistachio, chocolate, salted caramel, chocolate candy cane, egg nog, nutella, and raspberry.

Chocolate dipped marshmallows for the chocolate buffet.

Chocolate éclair for the chocolate buffet.

Gingerbread pound cake: a giveaway in the Lobby for dinner guests.

Petit fours for the Lobby: peanut butter truffles, cinnamon macarons, passionfruit caramels.

And because we could not resist the incredible smell of fresh bread: Mini baguettes for the Lobby.

Multi-grain baguette for the Lobby.