See Food: Sable's New Brunch Menu

By Amy Cavanaugh in Food on Feb 24, 2013 5:00PM

Steel cut oatmeal is bruleed, then topped with cherry compote and toasted almonds.

Bacon brioche French toast is topped with sauteed apples and maple butter.

Ginger-scallion brown fried rice is topped with a poached egg and drizzled with sriracha.

Pigs in a blanket are housemade sausage links wrapped in pancakes.

The pull-apart butterscotch monkey bread.

$Freshly fried jelly doughnuts are made with Terhune\'s grandmother\'s recipe.$

The Fog-Cutter is a classic tiki drink made with light rum, brandy, dry gin, orange, Orgeat, and cream sherry.

Chicagoist favorite Sable Kitchen and Bar launched a new brunch menu yesterday, and we were invited to stop by for a taste. The menu consists entirely of shared plates that are available in whole and half sizes, just like the dinner menu, and dishes are divided into main plates, baked treats, and sides. The new brunch is available Saturday and Sunday, so if you don't have brunch plans today, you may want to consider a visit.

Sable is located at 505 N State St.

brunch sable

Best of Chicagoist

The Best Vegan-Friendly Restaurants In Chicago The Best Restaurants For Vegetarians In Chicago The Best 'Anti-Brunch' Breakfast Spots In Chicago, Where You Can Eat All Week 4 Chicago Spots With Can't-Miss Pumpkin Spice Lattes Our Readers Picked The Best Burger Spot In Chicago