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Chef Tweet Of The Week: Happy Birthday, Frontera!

By Anthony Todd in Food on Mar 21, 2013 7:20PM

Even though we just interviewed Chef Rick Bayless, we somehow forgot to ask him about this important day in the culinary calendar. Frontera Grill turned 26 yesterday — a more than respectable lifetime for any restaurant — and they are still going strong.

Frontera had a beautiful cake to celebrate the day, and Chef Bayless was all pride and joy.