Chef Tweet Of The Week: Happy Birthday, Frontera!

By Anthony Todd in Food on Mar 21, 2013 7:20PM

Even though we just interviewed Chef Rick Bayless, we somehow forgot to ask him about this important day in the culinary calendar. Frontera Grill turned 26 yesterday — a more than respectable lifetime for any restaurant — and they are still going strong.

Frontera had a beautiful cake to celebrate the day, and Chef Bayless was all pride and joy.

Frontera b'day party w staff. 26 years today. I know I should feel old, but honestly it seems like we just opened :) moby.to/j1vbrm

— Rick Bayless (@Rick_Bayless) March 20, 2013