Do This: Pipeworks Beer Dinner At Table, Donkey and Stick
By Anthony Todd in Food on Apr 15, 2013 5:50PM
The interior of Table, Donkey and Stick.
Table, Donkey and Stick, the Alpine-themed restuarant that replaced Bonsoiree, just got a nod in Chicago Mag's best new restuaurants list. Pipeworks just won best beer in our March Beer Madness Bracket. Bring the two together and you have a match made in foodie heaven.
On Sunday, April 21, Chef Scott Manley will be presenting a four-course menu with beer pairings. The complete menu is below, and the cost ist $60. Reservations are going fast and can be made online — grab them while they are still available.
First
Smoked Trout, Sweet Pickled Tart Cherries, Celery Lavash
Beer: Flower Child Berliner Weiss
Second
Roasted Pork belly, Buttered Leeks, Black Garlic
Beer: Poivre du Sichuan Saison
Third
Lamb Loin, Peas, Bubespitzle, Farmer’s Cheese, Cured Lime, Sesame
Beer: English Barley Wine
Fourth
Dark Chocolate, Macaron, Orange Marmalade, Egg Yolk
Beer: Raspberry Truffle Abduction Imperial Stout
Table, Donkey and Stick is located at 2728 W. Armitage Avenue.