Last Minute Plans: Go Pork-Crazy At Cochon 555
By Anthony Todd in Food on Apr 28, 2013 3:15PM
Photo by Huge Galdones.
This year, the chefs competing include Kevin Hickey (Allium), Cosmo Goss (Publican Quality Meats), Matthias Merges (Yusho), Ryan Poli (Tavernita) and Joshua Adams (June). Rob Levitt from The Butcher & Larder will be running a butchering demonstration. The whole shebang takes over the Four Seasons from 5 p.m. until the pork runs out.
Tickets for the event itself are available online and cost $125. If you want early access and treats like unlimited oysters, a gift bag and a bourbon-punch cocktail competition, grab a VIP ticket for $200.
If you need more enticement, check out our recap of the event from last year.