Do This: The Bartender Exchange Program At Untitled
By Paul Leddy in Food on May 14, 2013 7:30PM
The interior of Untitled.
Untitled, in partnership with Angel’s Envy Bourbon is starting a “Monthly Muddle” series where guest bartenders work alongside local bartenders in making cocktails using Angel’s Envy.
The series kicks off tonight when Al Sotack from Franklin Mortgage & Investment Company in Philadelphia (yes, it is a great cocktail bar not an investment firm) joins Untitled bartender Jacqueline Mancias and Sable bartender Freddie Sarkis in mixing up cocktails.
The cocktail lineup tonight will be:
Hell, not Water (Sotack) - Angel’s Envy, Wray & Nephew rum, pineapple syrup, and Hellfire shrub.
The Cure for Fray (Mancias) - Angel’s Envy, Cassis, lemon juice, Fernet Branca Menta, mint, and apple bitters
Asset Elimination (Sarkis) - Angel’s Envy, Smith and Cross rum, sweet and dry vermouth, and Peychaud’s bitters.
The series will be held every second Tuesday of the month. Next month's bartenders are Angel Teta from Raven & Rose in Portland, OR, and Mae Governale of Barrelhouse Flat in Chicago.
Future months will see the following guest bartenders: Jade Brown-Godfrey from Pouring Ribbons in New York; Trina Nishimura from Cedars Social and Establishment in Dallas, TX; Erik Trickett from Roe Restaurant and Fish Market in Long Beach, CA; and Brendan Dorr of B&O American Brasserie in Baltimore, MD.
There is no admission fee to the event and it is first come, first served.
Untitled is located at 111 West Kinzie Street.