Do This: Father’s Day Beer Dinner At South Water Kitchen

By Melissa Wiley in Food on Jun 13, 2013 4:30PM

A good Father’s Day begins with a light hangover. This Father’s Day Eve at South Water Kitchen, you can give Dad a solid running start with a five-course beer dinner. Beginning at 7 p.m. this Saturday, Executive Chef Roger Waysok will slake his (and your) thirst with local microbrews and complementary cuisine.

The courses break down as follows: Two Brothers’ Ebel’s Weiss paired with fried burratta, Metropolitan’s Flywheel Bright Lager with buffalo-style quail, Half Acre’s Over Ale with pretzel-crusted salmon, Vivant’s Farm Hand Belgian Saison with chipotle BBQ pork belly, and Finch’s Secret Stache Stout with salted caramel cake.

The dinner is $60/person, and you can make reservations by calling (312) 236-9300 or visiting SouthWaterKitchen.com.

South Water Kitchen is located at 225 N. Wabash.