Photos: Spotlight On MK Pastry Chef Lisa Bonjour

By L. Stolpman in Food on Mar 20, 2014 8:30PM

You’re Killing Me S’mores - dark chocolate ganache, marshmallow, spanish peanuts, graham cracker ice cream

I Love (Butter)scotch, Scotchy, Scotch, Scotch - butterscotch pudding, smoked walnuts, cinnamon crisp, bitter chocolate sauce

Pineapple Express - pineapple brown butter tart, pineapple-chili compote, passionfruit sabayon, macadamia nuts, coconut-lime sorbet

‘Cause It’s a Bittersweet Cin-phony - cinnamon sticky toffee bread pudding, candied pecans, griottines cherries, coffee ice cream

I Dream of Dreamsicles - vanilla cake, winter citrus, grapefruit meringue, puffed rice granola, dreamsicle sorbet

We stopped by MK to capture some photos of Pastry Chef Lisa Bonjour's lovely desserts. Chef Bonjour was highlighted in a Tribune article entitled "Chicago Pastry Chefs: Five to Know." From what we've seen (and more so from what we've tasted), that assessment is spot on.

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