Rare Tea Cellar Sells Rare Truffles And Teas To Consumers

At the end of the day, it all boils down to the extraordinary selection of tea. The shop has a variety of types, including Pu-Erh, a fermented black tea digestive. One cave-aged Pu-Erh dates back to a 1978 vintage and costs $10,000 per pound. The less extravagant teas, like the award-winning gingerbread rooibos are more affordable at about $60 a pound (80 servings).

This gorgeous cold-water beverage infusion brewer takes about 6-9 hours to make 25 cups with ice, and a tad faster if you use water. The resulting brew is silky and so decadent you’ll want to sip it out of a wine glass. It will make you feel like a space-age alchemist.

These Okinawan sea grapes are vegetarian-friendly caviar. The seaweed is shaped into a log ribbon with little beads strewn along. Eat them as you would sushi, with soy sauce and wasabi.

The shop is bursting with truffles! They have everything from honey to whole truffles. If you want to add an earthy funk to your cocktails, check out the soon to come truffle bitters. For pricing and inventory on whole truffles, contact truffles@rareteacellar.com.