The Chicagoist will be launching later but in the meantime please enjoy our archives.

Cased Meats For A Cause Serves Up Revolution Beer And Homemade Sausages

By Melissa McEwen in Food on May 9, 2014 6:00PM

Farmer.Butcher.Table's homemade sausage (pic courtesy of John Laursen).

Cased Meats for a Cause is serving up mounds of sausage and beer May 18 at Revolution Brewing’s Tap Room. Butchers and restaurants around the city such as Publican Quality Meats, The Butcher & Larder and The Radler will make the sausages with pork from Wisconsin’s Waseda Farms.

Tickets are $50 and include all-you-can-eat sausage and beer. The participating sausage makers can make any kind of sausage they want, opening the door for some creative versions. Organizer John Lauren says his Farm.Butcher.Table is making a sausage based on al pastor tacos, with chorizo cilantro sauce and grilled pineapple.

All proceeds will benefit the medical fund of Emmy Foster, who has been affected by Rett syndrome, a neurodevelopmental disorder, and the International Rett Syndrome Foundation.

Revolution Brewing’s Tap Room is located at 3340 N. Kedzie. Tickets are $50 and can be purchased on Brown Paper Tickets.