Cased Meats For A Cause Serves Up Revolution Beer And Homemade Sausages
By Melissa McEwen in Food on May 9, 2014 6:00PM
Farmer.Butcher.Table's homemade sausage (pic courtesy of John Laursen).
Cased Meats for a Cause is serving up mounds of sausage and beer May 18 at Revolution Brewing’s Tap Room. Butchers and restaurants around the city such as Publican Quality Meats, The Butcher & Larder and The Radler will make the sausages with pork from Wisconsin’s Waseda Farms.
Tickets are $50 and include all-you-can-eat sausage and beer. The participating sausage makers can make any kind of sausage they want, opening the door for some creative versions. Organizer John Lauren says his Farm.Butcher.Table is making a sausage based on al pastor tacos, with chorizo cilantro sauce and grilled pineapple.