Pencil This In: Stone Brewing Pop-Up Tap Room At SmallBar Division

By Chuck Sudo in Food on Jun 3, 2014 5:30PM

The pop-up tap room series at SmallBar Division continues tonight with a little taste of Escondido, Calif. and Stone Brewing. Brewmaster Mitch Steele will be on hand, serving up the following: Stone “The Tiger Cub” Saison aged in White Wine Barrels; Stone Cali-Belgique aged in Red Wine Barrels; Stone Spotlight Series: SPRÖCKETBIER; Stone Smoked Porter with Chipotle; Stone Enjoy By 7.04.14; and Stone I.P.A.

Chef Justin White and the SmallBar kitchen will prepare a "Brewer's Bill of Fare" menu paired with four Stone beers. It all starts at 6 p.m. (2049 W. Division St.)

If you have an event for inclusion in "Pencil This In," please contact Tankboy (for A&E-related listings), Melissa McEwen (for tastings, dinners and food and drink-related events) or tips[at]chicagoist[dot]com.