Learn To Make Ice Cream With Blackbird's Dana Cree
By Melissa McEwen in Food on Jun 9, 2014 7:00PM
Dana Cree is the pastry chef at Blackbird, but she also makes amazing and creative pints of ice cream that are sold at Publican Quality Meats. She'll teach you how to make it at her new class on July 6.
The class will be at The Garage (116 N Aberdeen) and is $60 per person. Sign up on Dabble.