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Pencil This In: Crepe-Making Class At DANK Haus

By Chuck Sudo in Food on Aug 21, 2014 5:30PM

2014_8_21_crepes.JPG Being able to make crepes is a nice skill for the home cook, but the process takes patience and possibly a little trial and error.

Head to DANK Haus Friday, Aug. 22, where they'll be showing you the proper way to make crepes as part of their "Kulturküche" series. DANK Haus' own Chef Christoph will lead the class, which starts at 7:30 p.m. and costs $16. (4740 N. Western Ave.)

If you have an event for inclusion in "Pencil This In," please contact Tankboy (for A&E-related listings), Melissa McEwen (for tastings, dinners and food and drink-related events) or tips[at]chicagoist[dot]com.

chicagoist pencil this incooking classescrepe making classdank haus

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