Choucroute Dinner Series Continues At TÊTE Charcuterie This Week
By Melissa McEwen in Food on Sep 9, 2014 6:00PM
TÊTE Charcuterie (1114 W. Randolph St.) is teaming up with chef Jimmy Papadopoulos of Bohemian House for their late night Choucroute Dinner Series 9 p.m. this Thursday, Sept. 11.
Each chef gets to work with half a Slagel Family Farm pig and we heard through the grapevine (AKA Twitter) that the results are epic. Guests get to enjoy the chef's pork artistry in a family-style feast.
Tickets are $70 a person and include both food and drink. Call Tete at 312-733-1178 to make your reservation.