Choucroute Dinner Series Continues At TÊTE Charcuterie This Week

By Melissa McEwen in Food on Sep 9, 2014 6:00PM

Photo of the first choucroute dinner from Mike Stashwick

TÊTE Charcuterie (1114 W. Randolph St.) is teaming up with chef Jimmy Papadopoulos of Bohemian House for their late night Choucroute Dinner Series 9 p.m. this Thursday, Sept. 11.

Each chef gets to work with half a Slagel Family Farm pig and we heard through the grapevine (AKA Twitter) that the results are epic. Guests get to enjoy the chef's pork artistry in a family-style feast.

Tickets are $70 a person and include both food and drink. Call Tete at 312-733-1178 to make your reservation.

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